Ingredients

2 Tbsp. sugar
1/3 C. soy sauce
1/4 C. chicken broth
2 Tbsp. cornstarch, blended with 1 Tbsp. cold water
1/4 C. oil
2 thin pork chops, cut in fine strips (discard bones)
hot cooked rice
1 large onion, halved lengthwise, then sliced crosswise
4 ribs celery, sliced diagonally very thin (2 C.)
3 medium carrots, sliced diagonally very thin (2 C.)
1 pound. can bean sprouts, rinsed and drained

Cooking Instructions

Mix well soy sauce, broth, sugar and cornstarch; set aside. In large skillet or wok; heat oil. Add pork; cook and stir quickly just until tender. Add onions, celery and carrots. Stir over high heat 3 to 4 minutes or until vegetables are crisp-tender. Stir in bean sprouts. Stir soy mixture; add to vegetable-pork mixture. Cook and stir until thickened.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)