Ingredients

6 Tbsp. onions, chopped
2 Tbsp. butter/vegetable oil
1/2 pound. lean pork, cut into 1-inch cubes
1/2 pound. veal, cut into 1-inch cubes
1 pound. sauerkraut, drained
1 C. cultured sour cream
generous grating of freshly ground pepper
1 tsp. caraway seed

Cooking Instructions

Saute chopped onions in butter or vegetable oil until transparent. Add and Saute pork and veal cubes. Add washed and drained sauerkraut with caraway seed. Simmer, covered for about 1 hour. Heat and add sour cream and a generous grating of freshly ground pepper.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)