Ingredients

2 onions chopped
2 Tbsp. lard or butter
2 garlic cloves minced
1 tsp. caraway seeds
2 Tbsp. paprika
2 pounds boneless pork butt cut in 1 inch pieces
1 tsp. salt
3 C. sauerkraut rinsed, drained
1 Tbsp. flour
2 C. sour cream

Cooking Instructions

Combine all ingredients except flour and sour cream, adding 1/2 C. water. Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)