Ingredients

2 onions chopped
2 Tbsp. lard or butter
2 garlic cloves minced
1 tsp. caraway seeds
2 Tbsp. paprika
2 pounds boneless pork butt cut in 1 inch pieces
1 tsp. salt
3 C. sauerkraut rinsed, drained
1 Tbsp. flour
2 C. sour cream

Cooking Instructions

Combine all ingredients except flour and sour cream, adding 1/2 C. water. Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)