Ingredients

1 C. rice
2 C. water
1 package. pork chops
1/4 C. onion, chopped
1/4 C. celery, chopped
salt and pepper to taste

Cooking Instructions

In 13 x 9-inch casserole dish pour in rice, water, salt, pepper, celery and onion. Top with a few pats of margarine. Place seasoned pork chops on top of rice. Cover lightly with foil. Bake at 350 degrees for 1 hour. Remove foil to brown pork chops during last few minutes of cooking time.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)