Ingredients

1 C. rice
2 C. water
1 package. pork chops
1/4 C. onion, chopped
1/4 C. celery, chopped
salt and pepper to taste

Cooking Instructions

In 13 x 9-inch casserole dish pour in rice, water, salt, pepper, celery and onion. Top with a few pats of margarine. Place seasoned pork chops on top of rice. Cover lightly with foil. Bake at 350 degrees for 1 hour. Remove foil to brown pork chops during last few minutes of cooking time.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)