Ingredients

6 medium thick pork chops cut off the meat
1 large onion coarsely chopped
1 pound spaghetti
olive oil
salt and pepper
italian grating cheese

Cooking Instructions

In a large pot, brown the meat and onions together in some olive oil. You may brown the bones also as they add more flavor. Add about 1 C. of water and salt and pepper to taste. Simmer for about 45 minutes. Bring to boil a pot of water and cook spaghetti. Drain spaghetti; remove pork bones and pour pork and onion mixture over the spaghetti. Sprinkle with cheese and serve hot.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)