Ingredients

1 1/2 pound. pork
celery to taste
chopped onions to taste
garlic to taste
parmesan cheese to taste
1 can green beans
1 can tomatoes (small)

Cooking Instructions

Cut pork into small pieces; brown in skillet. Add beans, celery and remaining ingredients; cook until done. You can serve this over cooked rice, noodles or mashed potatoes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)