Ingredients

1 pound pork sausage, bulk
7 C. cabbage, shredded
1 medium onion, chopped
1 medium pepper, sweet red, thinly sliced
1/2 C. water
1/2 tsp. salt
1/2 tsp. sugar
1/4 C. sour cream
hamburger buns or pieta bread.

Cooking Instructions

In a large skillet, brown sausage, drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or pita bread.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)