Ingredients

1 pound cook pork thinly sliced
1 1/2 C. barbeque sauce
4 large hamburger buns buttered
barbeque sauce
1 medium onion sliced crosswise
1 clove garlic minced
2 Tbsp. butter
3/4 C. ketchup
1/2 C. dry white wine or sherry
1 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. soy sauce

Cooking Instructions

Stir sliced pork into barbeque. Cook over low heat until pork is hot. Spoon pork with barbeque sauce into hamburger buns. Garnish with dill pickles and coleslaw. Barbeque sauce: Saute onion and garlic in butter in heavy saucepan for 3-4 minutes or until onion is soft, stirring constantly. Add remaining ingredients and heat to boiling. Simmer 5 minutes
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)