Ingredients

6 each (4 ounce) boneless center cut pork loin chops
1 tsp. vegetable oil
1 C. chopped onion
1/2 C. thinly sliced carrot
1/2 C. dry white wine
1/2 C. canned low-sodium chicken broth, undiluted
1 tsp. freshly ground pepper
2 C. sauerkraut
1/4 C. chopped fresh parsley

Cooking Instructions

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, and cook for 6 minutes on each side or until browned. Remove chops from skillet. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Coat skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and carrot; Saute for 4 minutes or until tender. Add wine, chicken broth, and pepper; cook over medium heat 8 minutes. Stir in sauerkraut. Transfer to a 13 x 9 x 2- inch baking dish coating with cooking spray. Arrange pork chops over sauerkraut mixture. Cover and bake at 350 degrees for 1 hour or until chops are done.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)