Ingredients

1 package lasagna noodles
1 1/2 C. margarine or butter
4 onions diced
11 med. potatoes
1 pound velveeta
parmesan cheese grated

Cooking Instructions

Saute the diced onions in 1 1/2 sticks margarine until tender. Cool lasagna noodles as directed on the box. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked add cheese and remaining margarine (no milk). In a 9 x 13 pan, layer: 1/3 of onions on bottom layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350 for 30 to 35 minutes. Cut into squares and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)