Ingredients

3 qts. water
1 med. onion
Salt
1/2 C. lemon juice
3 stalks celery
3 lbs. Northern pike, cut in 2 inch
pieces
1/2 lb. butter
Garlic salt
Paprika

Cooking Instructions

Place water, onion, salt, lemon juice and celery into a 4 quart pan and bring to a boil. Add pike and reboil 3 minutes longer. Drain and place fish on cookie sheet. Brush with melted butter. Sprinkle with garlic salt and paprika and broil 2 minutes. Serve with melted butter.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: