Ingredients

1 or 1 1/2 lbs. hamburger
4 or 5 medium potatoes
1 medium onion
1 small green pepper or 1/2 of large pepper
1 small stalk celery

Cooking Instructions

Slightly brown hamburger in skillet. Cook diced potatoes. Cook onion, green pepper and celery together. Pour off excess grease from browned hamburger. Add potatoes an onion mixture to hamburger. Add enough water to make sure potatoes done. Seasons with salt and pepper to taste.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)