Ingredients

5 slices bacon
1 lb. lean ground beef (ground round or sirloin)
Lemon pepper
1/4 C. grated Parmesan cheese
1 (2 oz.) can drained mushrooms, or fresh
3 Tbsp. finely chopped pimento, stuffed olives
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper

Cooking Instructions

In a skillet partially cook bacon. Drain on paper towels. Pat ground beef on waxed paper to a 12 x 7 x 1/4 inch rectangle. Sprinkle lightly with salt and lemon pepper. Top with Parmesan cheese. Combine mushrooms, olives, onions, green pepper; sprinkle evenly over meat. Roll up jelly roll fashion starting from short end. Cut into 1 1/2 inch slices. Wrap edge of each slice with the bacon. Securing with wooden toothpicks. Grill over medium coals 8 minutes each side.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)