Ingredients

2 lb. hamburger
1/2 C. chopped onions
1/2 tsp. salt, optional
1/4 tsp. oregano
1 egg, slightly beaten
2 C. spaghetti sauce (16 oz. jar)
1 1/2 C. cooked rice
1/3 C. chopped green pepper

Cooking Instructions

Mix first 5 ingredients together. Add 1/4 C. spaghetti sauce. On waxed paper or plastic wrap, press meat mixture into 12″ x 7″ rectangle. Cut crosswise into 6 strips. Mix rice, green pepper and 1/4 C. spaghetti sauce. Divide rice into 6 parts, put one portion on each portion of meat (in center). Fold meat over rice, shaping each portion into a mini meat loaf. Put on baking sheet or dish. Spoon 1/2 C. sauce over loaves. Bake for 25 minutes at 450º. Spoon remaining sauce over the loaves. Bake 10 minutes more. Makes 6 large servings.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)