Ingredients

6 chicken breasts, skinless
4 large tomatoes
1 C. peanut butter
1 medium onion, finely chopped
1 sweet red pepper, cut in fine strips
4 cloves garlic
2 Tbsp. tomato paste
1 Tbsp. fresh coriander
salt and pepper

Cooking Instructions

Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)