Ingredients

4 loin pork chops
3 Tbsp. chopped onion
1 C. tomato sauce
1/2 C. sour cream
1 small dill pickle; chopped
3 Tbsp. dry sherry
salt and pepper

Cooking Instructions

In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (for about 20 minutes). Add onion, cook until pork is tender and onions soft (for about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. Do not boil.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and