Ingredients

2 Tbsp. butter or margarine to 4 Tbsp. melted
1/4 tsp. paprika
1 dash cayenne pepper
6 C. boiling water
2 C. cornmeal preferably water ground
2 tsp. salt

Cooking Instructions

Grease the walls of the crock pot with 1 Tbls. of the butter or margarine. Add paprika and cayenne, turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well, cover and cook on low for 6 to 9 hours 2 to 3 hours on high, stirring occasionally.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)