Ingredients

2 Tbsp. butter or margarine to 4 Tbsp. melted
1/4 tsp. paprika
1 dash cayenne pepper
6 C. boiling water
2 C. cornmeal preferably water ground
2 tsp. salt

Cooking Instructions

Grease the walls of the crock pot with 1 Tbls. of the butter or margarine. Add paprika and cayenne, turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well, cover and cook on low for 6 to 9 hours 2 to 3 hours on high, stirring occasionally.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)