Ingredients

4 C. chicken broth
1/2 C. dry white wine
2 Tbsp. white vinegar (optional)
3 Tbsp. coarsely chopped parsley
1/2 tsp. dill
3 slices lemon
1/4 tsp. salt
4 lbs. catfish fillets
Fresh coarsely ground pepper to taste
1/2 C. melted butter

Cooking Instructions

Bring the first 7 ingredients to a boil (everything except the catfish, pepper, and butter). Put the catfish in the liquid and let simmer for 8 minutes. Do not overcook. Serve with melted butter and pepper.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)