Plum Sorbet
Ingredients
2-1/2 C. plums, peeled and diced
1/3 C. fresh lemon juice
1/3 C. sugar
3 Tbsp. cherry brandy
Cooking Instructions
Combine all ingredients in a food processor and blend until smooth. Pour into a container and freeze for several hours. Remove from freezer, whip, and freeze again for 2 hours. Let mixture stand for 5 minutes to soften slightly before serving.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
