Plum Pudding
Ingredients
1 C. All-purpose Flour
3/4 tsp. Salt
1/2 tsp. Baking powder
1/2 Tbsp. allspice
2 tsp. Ground Ginger
1/4 tsp. Ground Nutmeg
1/2 pound Seedless Dark Raisins
2 oz. Dried Currants
1/2 pound Golden Seedless Raisins
3 oz. Slivered Almonds
1/2 pound Unflavored Bread Crumbs (dried)
1/2 pound Beef Suet, blended
1/2 pound -Light Brown Sugar
3 medium Apples, peeled/cored/and chopped fine
1/2 Lemon, grated rind
1/4 C. Dark Rum
1/4 C. Apple Cider
4 Eggs, well beaten
Cooking Instructions
Sift the flour, salt, baking powder, allspice, ginger, and nutmeg into a very large bowl. Stir in the remaining ingredients one at a time until all are added. Grease a 2-quart pudding mold or a regular mold and pour mixture in. Cover with a square of clean linen and tie down the linen with string. Place on a trivet in a crock pot and add 2 C. of water. Cover and cook on High for 5 to 6 hours.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
