Ingredients

1 1/4 C. water
3 C. bread flour; (use 1/2 C. whole wheat and 2 1/2 regular)
1 tsp. salt
2 Tbsp. powdered milk
1 Tbsp. sugar; (if you have trouble with raising try 2)
1 Tbsp. margarine; or olive oil
1 1/2 tsp. powdered yeast

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)