Ingredients

1 1/4 C. water
3 C. bread flour; (use 1/2 C. whole wheat and 2 1/2 regular)
1 tsp. salt
2 Tbsp. powdered milk
1 Tbsp. sugar; (if you have trouble with raising try 2)
1 Tbsp. margarine; or olive oil
1 1/2 tsp. powdered yeast

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)