Plain Chocolate Frosting
Ingredients
1 C. skim evaporated milk
2 Tbsp. cornstarch
1/4 C. granulated sugar replacement
2 ounces baking chocolate; melted
1 tsp. vanilla extract
1 tsp. salt
3 Tbsp. water
Cooking Instructions
Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
