Plain Chocolate Frosting
Ingredients
1 C. skim evaporated milk
2 Tbsp. cornstarch
1/4 C. granulated sugar replacement
2 ounces baking chocolate; melted
1 tsp. vanilla extract
1 tsp. salt
3 Tbsp. water
Cooking Instructions
Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
