Pizza Fondue
Ingredients
1 pound ground beef
2 cans Chef Boyardee pizza sauce with cheese
8 oz. grated cheddar cheese
8 oz. grated Mozzarella
1 tsp. oregano
1/2 tsp. fennel seed
1 Tbsp. cornstarch
Cooking Instructions
Brown ground beef and drain. Add all other ingredients and place in crock pot and heat through. Serve with tortilla chips.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
