Ingredients

Chicken
Whole small onions
Green peppers
Sweet potatoes
1 stick of butter
Salt and pepper

Cooking Instructions

See Pit Cooking. (Search Title for Fit Cooking)
Cut up the chicken, season and double wrap in foil, shiny side in, along with the onions, peppers, potatoes and butter. Put on the bottom of the pit. Wrap ears of corn in foil, whole pineapple in foil, green bananas in foil. Put these close to the surface of the pit. Cover all with coals and dirt. Cook about 2 hours.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)