Ingredients

1 package white cake mix
1 package instant pistachio pudding
1 C. club soda
1/2 C. finely chopped walnuts
1/2 C. oil
4 eggs
Topping
1 pint heavy cream
1 package instant pistachio pudding
3/4 C. milk
2 tsp. sugar

Cooking Instructions

Cake: Blend eggs, oil and club soda. Add cake mix and pudding. Beat until creamy. Add chopped nuts. Preheat oven to 350 degrees. Bake in a greased and floured tube pan 45 to 50 minutes. Topping: Mix all together and beat until creamy.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)