Ingredients

1 large package white cake mix
2 small packages pistachio instant pudding mix
3 eggs
1 C. oil
1 C. clear cola
1/2 C. nuts
1 1/2 C. milk
1 small container whipped topping

Cooking Instructions

Stir together the cake mix, 1 package instant pudding, eggs, oil and cola. Mix for 4 minutes, then add nuts. Bake in greased and floured 9 x 13 inch cake pan at 350 degrees for 35 to 40 minutes. Frosting: Beat together the other package of instant pudding and milk for 2 minutes then fold in whipped topping. Spread on completely cooled cake. Keep refrigerated.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: