Ingredients

1/2 C. cooking oil
3 Tbsp. orange juice
1 Tbsp. Worcestershire sauce
5 pork loin chops, 1-1 1/4″ thick
3 Tbsp. steak sauce
3 Tbsp. wine vinegar

Cooking Instructions

In screw top jar, combine oil, steak sauce, orange juice, vinegar and Worcestershire sauce. Shake well. Place chops in a heavy plastic bag, then place in a baking dish. Pour marinade carefully into plastic bag. Fasten bag with twist tie, making certain to squeeze marinade up around meat. Marinate 8 hours or overnight in refrigerator, turning bag over occasionally. Drain chops, reserving marinade. Place chops on grill 3-5 inches from coals. Grill for 10-13 minutes on each side, turning chops once. Baste with reserved marinade in the last 5 minutes of broiling. 5 servings.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)