Ingredients

3 baking potatoes, scrubbed and sliced
1/2 C. bacon drippings
1/2 C. chopped onion
salt and pepper to taste

Cooking Instructions

Place the potatoes, bacon drippings and onion in a heavy skillet and cook slowly, turning frequently with a spatula, until tender, about 30 minutes. Season with salt and pepper.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)