Ingredients

15 oz. Tomato sauce
1 pound Beans
1 pound Bacon
1 large Red onion, chopped
4 Cloves Crushed garlic
1/4 C. Brown sugar
2 Tbsp. Worcestershire, or more
4 Tbsp. Rogelio Bueno Adobo

Cooking Instructions

Use about 4 Tbls. of the paste and add it about 45 minutes to 1 hour before serving the beans. Put beans in crock pot and add water to cover plus 1 C. or the amount you would want for juice. Let beans cook until they start to soften then add everything but the adobo and let cook until done. Add salt and pepper to taste.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: