Ingredients

1 1/2 pounds pinto beans
Salt pork cubed
1/2 tsp. comino
1 tsp. freshly ground black pepper
1 tsp. garlic powder
1 can tomato sauce
1 bunch cilantro diced
Salt to taste
1 small garlic clove
2 medium ripe tomatoes
1 small white onion

Cooking Instructions

Soak beans in water at least 6 hours. Grind the garlic with comino and pepper if you prefer. Before cooking, add salt pork, ground spices and garlic clove to the beans. Cook beans in crock pot at high until tender. Be sure to check that they are always full with water. Once tender, lower heat to MEDIUM-LOW. Dice tomatoes and onion. Add to beans along with cilantro. Let cook for 10 minutes and add tomato sauce and salt.
 
 
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