Ingredients

3 eggs
2 C. sugar
1 C. oil
2 tsp. vanilla
2 C. zucchini, peeled and grated
3 C. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 can crushed pineapple, drained
1/2 C. chopped nuts or raisins

Cooking Instructions

Cream eggs, sugar, oil and vanilla until light and fluffy. Fold in zucchini. Add flour, baking powder, baking soda and salt. Fold in pineapple and nuts or raisins. Pour into a greased and floured 9 x 13 inch pan. Bake 40 to 45 minutes in a 350 degree oven.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: