Ingredients

Cake
2 C. sugar
2 C. flour
2 tsp. baking soda
2 eggs
1 C. pecans or walnuts
1 can undrained crushed pineapple (20 ounce can)
Topping:
1 stick oleo or butter (we use butter)
1 C. sugar
3/4 C. evaporated milk

Cooking Instructions

Mix all above ingredients in mixing bowl until blended. Bake in a greased 9 x 13 pan at 350 for 30 minutes. The cake will take on a dark brown appearance. Let cake cool before topping with topping recipe. Topping: Cook above topping ingredients on stovetop for approximately 10 minutes on medium heat. Be mindful, as this mixture can boil over and make a regrettable mess. You may also add 1 C. of nuts to topping solution as an option.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)