Ingredients

20 oz. unsweetened pineapple chunks
1 C. buttermilk
2 tsp. vanilla extract
2 tsp. liquid sweetener
mint leaves (optional)

Cooking Instructions

Drain pineapple, reserving 1/2 C. juice. Freeze pineapple chunks. Place juice, buttermilk, vanilla, sweetener and frozen pineapple into a blender container. Blend until smooth. Pour into glasses and garnish with mint, if desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: