Pineapple Nut Cake
Ingredients
14 ounce can crushed pineapple
2 1/2 C. all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 C. white sugar
Cooking Instructions
Mix ingredients together and Bake at 325 degrees for 30 to 40 minutes. Frost as desired.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
