Ingredients

2 cake cranberries (1/2 pound)
1 C. crushed pineapple, drained
1/2 C. granulated sweetener

Cooking Instructions

Wash cranberries, removing stems and soft berries. Grind raw cranberries. Add pineapple and sweetener. Serve when ready. Unused portion may be frozen in a plastic bag.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)