Ingredients

2 cake cranberries (1/2 pound)
1 C. crushed pineapple, drained
1/2 C. granulated sweetener

Cooking Instructions

Wash cranberries, removing stems and soft berries. Grind raw cranberries. Add pineapple and sweetener. Serve when ready. Unused portion may be frozen in a plastic bag.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)