Ingredients

2 cake cranberries (1/2 pound)
1 C. crushed pineapple, drained
1/2 C. granulated sweetener

Cooking Instructions

Wash cranberries, removing stems and soft berries. Grind raw cranberries. Add pineapple and sweetener. Serve when ready. Unused portion may be frozen in a plastic bag.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)