Ingredients

Cake
2 C. flour
2 C. sugar
2 tsp. baking soda
2 eggs
1 C. coconut, shredded
1 C. walnuts or pecans, chopped
20 ounces crushed pineapple with juice
Cream cheese icing:
1/4 pound margarine
1-1/2 C. powdered sugar
2 tsp. vanilla
8 ounces cream cheese, softened

Cooking Instructions

Cake: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing. Icing: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: