Ingredients

1 lb. chicken breasts, boneless skinless, 1-inch cubed
8 oz. stir-fry vegetables
1 Tbsp. sesame oil
1 tsp. ginger
1 clove garlic, crushed
1 medium red pepper, cut into strips
8 oz. pineapple chunks, drained
2 Tbsp. soy sauce
2 Tbsp. corn starch
2 Tbsp. pineapple juice

Cooking Instructions

Stir fry the chicken and the veggies in the oil, and add the ginger and the garlic. Cook for 5 min. then add the pineapple and the soy sauce. Combine the cornstarch and the pineapple juice and add to the stir-fry, stir and cook for a few minutes until sauce thickens. Serve over hot cooked rice or noodles.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)