Ingredients

3 chicken breasts, split, skinned and boned
pepper
paprika
20 oz. pineapple, drained, unsweetened tidbits.
2 Tbsp. mustard; dijon-style
soy sauce
1 garlic clove; minced

Cooking Instructions

Arrange chicken in crock-pot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)