Ingredients

1 1/2 C. sugar
1 C. butter or margarine; soften
2 2/3 C. cake flour
2 tsp. baking powder
2 tsp. lemon extract
1/2 tsp. salt
3 large eggs
8 ounces crushed pineapple in juice

Cooking Instructions

Preheat oven to 325. Grease and flour bundt pan. In large mixing bowl, using low speed of electric mixer beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)