Ingredients

Cut slits in top of 8 oblong hard rolls.
Brown 1 pound chopped meat.
Add: 2/3 C. tomato sauce
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 C. sliced, stuffed olives
1 C. diced Muenster or Mozzarella cheese

Cooking Instructions

Fill rolls, sprinkle generously with oregano. Wrap in foil. Cook over hot coals for 15 minutes, turning often.
 
 
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