Ingredients

Cut slits in top of 8 oblong hard rolls.
Brown 1 pound chopped meat.
Add: 2/3 C. tomato sauce
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 C. sliced, stuffed olives
1 C. diced Muenster or Mozzarella cheese

Cooking Instructions

Fill rolls, sprinkle generously with oregano. Wrap in foil. Cook over hot coals for 15 minutes, turning often.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)