Pickled Spinach
Ingredients
2 C. spinach, torn
1 C. tomato, chopped
1/4 C. green pepper, chopped
1/4 C. vinegar
1/3 to 1/2 C. vegetable oil
2 slices bacon, cooked and crumbled
lettuce leaves (optional)
Cooking Instructions
Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top. Serve on lettuce leaves, if desired.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
