Ingredients

1 1/2 lb. cooked shrimp, peeled and deveined
1/2 C. salad oil
1 C. white vinegar
2 Tbsp. capers
1 C. chopped red onions (large pieces)
2 tsp. minced garlic

Cooking Instructions

Combine all ingredients and refrigerate overnight; stir occasionally. Remove shrimp and onions from marinade and . serve with salad greens or pasta. Yield: 4 servings
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)