Ingredients

2 qt. fish
1/2 C. salt
1 qt. vinegar
1/2 qt. water
2 C. vinegar
2 C. sugar
1 tsp. pickling spice
1 C. Silver Satin Wine

Cooking Instructions

Mix salt, vinegar and water and pour over fish. Let stand 5 days in refrigerator, then drain and rinse with water. Drain. Pack in jar. Put fish, then layer of onion, then fish. Mix 2 cups vinegar, sugar and pickling spices and Silver Satin Wine all together and pour over fish. Do not cook. Let stand 5 days.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)