Ingredients

2 qt. fish
1/2 C. salt
1 qt. vinegar
1/2 qt. water
2 C. vinegar
2 C. sugar
1 tsp. pickling spice
1 C. Silver Satin Wine

Cooking Instructions

Mix salt, vinegar and water and pour over fish. Let stand 5 days in refrigerator, then drain and rinse with water. Drain. Pack in jar. Put fish, then layer of onion, then fish. Mix 2 cups vinegar, sugar and pickling spices and Silver Satin Wine all together and pour over fish. Do not cook. Let stand 5 days.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and