Ingredients

1 sm. can red salmon
1 (8 oz.) Philadelphia cream cheese
1 tsp. horseradish
1 Tbsp. lemon juice
2 tsp. grated onions
1 Tbsp. parsley
1/2 C. chopped pecans

Cooking Instructions

Drain salmon and take out bones. Mix salmon, cream cheese, horseradish, lemon juice and onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)