Ingredients

8 ounces cream cheese
1/2 pound margarine
1 1/2 C. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 C. sifted cake flour
1 1/2 tsp. baking powder
1 C. candied fruit
1/2 C. chopped pecans
1/2 C. finely chopped pecans
Candied pineapple slices
Candied cherries

Cooking Instructions

Thoroughly blend first four ingredients. Add eggs, one at a time, mixing well after each. Gradually add 2 C. of flour sifted with baking powder. Combine 1/4 C. flour with candied fruit and pecans; fold into batter. Grease a 10 inch bundt pan; sprinkle with finely chopped pecans. Pour batter into pan; bake at 325 degrees for 1 hour 20 minutes. Cool for five minutes; remove from pan. Garnish with candied fruit.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)