Ingredients

1 pheasant
1 C. flour
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/4 C. melted butter
1/4 C. oil
1 C. cream (half & half)

Cooking Instructions

Cut pheasant into pieces. Combine all dry ingredients and roll pheasant. Brown the pheasant into the butter and oil in a skillet. Place in a baking dish. Combine the drippings in a pan and add cream and bring to a boil, add salt and pepper to taste and then pour over pheasant. Cover and cook at 325 degrees for an hour.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)