Ingredients

1 young pheasant, cut in serving pieces
1 qt. water
3 1/4 tsp. salt
1/4 tsp. pepper
1/2 C. chopped onion
2 C. flour
1 egg
3/4 C. milk

Cooking Instructions

Place pheasant in heavy saucepan; add water, 1/4 teaspoon salt, pepper and onions. Bring to a boil; reduce heat and simmer until pheasant is tender. Combine flour, remaining salt, egg and milk; drop by tablespoonfuls into pheasant broth. Cover and simmer for 15 minutes.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)