Ingredients

1 pheasant, cut up
1 C. white wine
1/2 C. mushroom halves
3 strips bacon, cooked, drained, crumbled
3 stalks celery, diced
3 carrots, sliced
1/2 C. orange juice
1 chicken bouillon cube
1 C. chicken consomme
2 C. seedless grapes

Cooking Instructions

lour bird and brown in skillet. Combine everything except grapes into casserole dish or Dutch oven while bird is browning. Put pheasant and grapes in. Cook at 350 degrees for 1 hour. 4 servings.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)