Ingredients

1 lg. or 2 sm. pheasant, quartered
1 tsp. salt
1/2 C. water
1 C. seedless grapes, halved
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 (6 oz.) can frozen orange juice concentrate, thawed
1/2 C. slivered toasted almonds (optional)

Cooking Instructions

Place pheasant pieces, skin side up, in slow cooking pot. Combine cinnamon, cloves, salt, orange juice concentrate, and water. Pour this mixture over pheasant. Cove rand cook on low heat for 7-8 hours. Stir in grapes. Place pheasant on serving dish and sprinkle with almonds.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)