Ingredients

1 lg. or 2 sm. pheasant, quartered
1 tsp. salt
1/2 C. water
1 C. seedless grapes, halved
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1 (6 oz.) can frozen orange juice concentrate, thawed
1/2 C. slivered toasted almonds (optional)

Cooking Instructions

Place pheasant pieces, skin side up, in slow cooking pot. Combine cinnamon, cloves, salt, orange juice concentrate, and water. Pour this mixture over pheasant. Cove rand cook on low heat for 7-8 hours. Stir in grapes. Place pheasant on serving dish and sprinkle with almonds.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)