Ingredients

1 pheasant, cut
1 C. sour cream
1 can mushroom soup
1 tsp. curry powder
2 tsp. butter

Cooking Instructions

Melt butter in pan and brown pheasant on all sides. Transfer meat to casserole dish. Mix sour cream, mushroom soup, and curry powder and pour over pheasant. Add quartered potatoes if desired. Cover and cook for 1 hour at 350 degrees.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)